A culinary experience driven by passion and precision
Signature of taste
EST signature menu
Sea bass
tapioca · shiso · apple
Cod
leek · sea lavender · mussel
Langoustine**
spaghetti squash · pasta · seroendeng
Scallop*
Jerusalem artichoke · mushroom · hemp
Hare ‘Harlequin’
Belgian endive · celeriac · panisse
Speculoos
mandarin · pecan · gueuze
Cheese aged by master cheese affineurs Van Tricht and Elsen instead of dessert: 18 euros
4 courses – 110 euros
Excl. dishes marked with (*) and (**).
Selected wines or juices – 45 euros
5 courses – 135 euros
Incl. dish marked with (*).
Selected wines or juices – 55 euros
6 courses – 160 euros
Incl. dishes marked with (*) and (**).
Selected wines or juices – 65 euros
Pure
Vegetarian menu
Kohlrabi
tapioca · shiso · Granny Smith apple
Brioche
sea lavender · fennel · chanterelles
Spaghetti squash**
quinoa · pasta · seroendeng
Risotto*
Jerusalem artichoke · porcini mushroom · oregano
Panisse
Belgian endive · Parmesan · celeriac
Speculoos
mandarin · pecan · gueuze
Cheese aged by master cheese affineurs Van Tricht and Elsen instead of dessert: 18 euros
4 courses – 105 euros
Excl. dishes marked with (*) and (**).
Selected wines or juices – 45 euros
5 courses – 125 euros
Incl. dish marked with (*).
Selected wines or juices – 55 euros
6 courses – 145 euros
Incl. dishes marked with (*) and (**).
Selected wines or juices – 65 euros
À la carte
Not available on Friday and Saturday evenings. For groups of 7 or more, we serve our set menu only.
Starters
Sea bass € 45
tapioca · shiso · granny smith
Langoustine € 65
spaghetti squash · pasta · serundeng
Canadian lobster € 60
veal cheek · artichoke · porcini
Pomme Moscovite € 85
Royal Belgian Caviar ‘Osietra’ – 25 g · sour cream
smoked eel · potato espuma · spelt
Pork neck € 40
braised · foie gras · fresh salad
pork leg · remoulade
Main courses
Turbot on the bone (2 pax) € 75 pp
Canadian lobster · cannelloni · leek
Turbot ‘Caviar’ € 90
artichoke · oyster · black trumpets
Royal Belgian Caviar Osietra – 20 g
Wagyu ‘A5’ € 80
French fries · lettuce · cherry tomato
Veal sweetbread € 70
savoy cabbage · chanterelles · aubergine
Hare ‘Harlequin’ € 75
Belgian endive · celeriac · panisse
Bru water – 10 euros pp
In a hurry? Just let us know!
Do you have any questions about allergens? Our floor manager will be happy to assist you.
