Appetisers

Homemade croquettes of pork neck and veal sweetbread€ 14per 6 pieces

Mini croque monsieur with ham, cheddar and winter truffle€ 14per 4 pieces

Cod goujonettes€ 14remoulade sauce · per 6 pieces

Cold starters

Half lobster ‘En Belle Vue’€ 39 pp375 g pp · vegetable macédoine · cocktail sauce

Homemade goose liver terrine€ 40 ppcranberry confit · brioche toast

Warm starters

Lobster gratin€ 45 pp375 g pp · girolles · garlic · artichoke

Pomme Moscovite€ 65 pppotato mousseline · sour cream · 30 g Royal Belgian Caviar

Homemade hand-peeled grey shrimp croquettes€ 384 pieces of 60 g

Risotto€ 29 ppwild mushrooms · Parmesan · vegetarian
option: 10 g shaved truffle · € 22

Extras

Sourdough roll€ 6 each

Royal Belgian Caviar ‘Platinum’€ 25tin of 10 g

Winter trufflemarket priceto order

Main courses

Tarbot à la nage€ 45 ppmussels · leek · mushrooms · château potatoes

Vol-au-vent of farm chicken and crispy veal sweetbread€ 39 pppomme duchesse

Venison stew€ 39 ppcranberries · celeriac purée

Pheasant ‘Fine Champagne’€ 45 ppcranberry · Belgian endive · almond croquette

Desserts

Dessert of the day from the menu€ 12 pp

Selection of 5 cheeses€ 20 ppaged by affineurs Elsen and Van Tricht · walnut-raisin toast

Champagne & wines

Champagne Philippe Mignon Prestige€ 35 / bottle

Chardonnay Meerdael Rosé Brut€ 30 / bottle

Château Bonnet ‘Oh Oui’ Sparkling 0%€ 25 / bottlealcohol-free

For children

Kids’ menu€ 35 ppcheese croquette · vol-au-vent with mash and puff pastry · chocolate mousse